All Recipes

Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit

I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...

16 Steps

German Apple Cake

I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...

19 Steps

French white wine in Qingkou

I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...

6 Steps

French cheeseburger with strong coffee flavor - Irish coffee flavor

Before I talk about this dessert, I have to talk about Irish coffee. Irish coffee is a very interesting drink. No matter how much people like to drink, they will at least wait until the afternoon or evening to drink. No one will get up early and... ...

7 Steps

French cream bread

For the first time, the style of bread and butter is not perfect, but the taste is really the same. Everything is difficult at the beginning. Groping. Looking forward to it. Scrambling That mood is beyond words.

4 Steps

Red prawns with butter and garlic

I bought the assassin grade Argentine red shrimp from COFCO. It's fat and delicious. Today, use it to make a fried prawn with garlic and butter. -

12 Steps

Red prawns in curry

Argentine red shrimp is a wild shrimp in the southeast of Argentina. It is red and nutritious. It is rich in iron, vitamin B12, protein and other elements. The southeast of Argentina is pure and pollution-free. The water temperature is low. The ... ...

16 Steps

Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield

It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...

6 Steps

A recipe, three courses of cooking, simple stewed Uruguayan beef tendon

This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...

18 Steps

French fruit toast

Welcome to pay attention - because the visual feeling of open-ended toast in the flavor cuisine is beyond the reach of old sandwiches. Sausages, lettuce and eggs are mixed. Besides, you have to bite hard. The wood is a little bit elegant. It can... ...

8 Steps

Beautiful Thai salad

Eating is happy. And we always worry about being fat. Well, then. Because I don't worry about this dish anymore

7 Steps

Mushroom spaghetti

What do you want for lunch? You can try this mushroom pasta.

7 Steps

Thai Style Lemon roast chicken (pear juice version)

I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...

4 Steps

Stewed chicken wings with German beer

My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to br... ...

15 Steps

Rasmalai

This dessert is very famous in the east of India. It's as famous as rasgulla and Gulab jamun. It's full of milk and sweet. Rasmalai's method is similar to the rasgulla I've done before. The difference between the two is that rasgulla is spherica... ...

13 Steps

Stewed Beef Brisket with red wine

I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves af... ...

13 Steps